Reviews

• Britt Nicole L.

  Even though I carbo-loaded on the appetizer, I just had to order a Margherita pizza on thin sourdough crust. You know, because SF. It was amazing. I wish LA / SD would get with the sourdough obsession. But for now, I’ll have to content myself with making foodie travels up north. YELP

• Wavelandtraveller

  This was a great spot to grab lunch down by the piers. Cool modern/old diner combination. Windows all around for a light and airy feel. The menu had a nice collection of choices and the salads and omelettes we had were great. Service was great too. Trip Advisor

• Matt L.

  Great bar with artesianal drinks. The Beignets were incredible. Zagat