This SF institution with an iconic setting overlooking the Embarcadero is anchored by a central bar and an open kitchen turning out wood-fired New American small and large plates plus desserts such as housemade custard and French crullers; it may be noisy, but skilled mixologists and proximity to touristy destinations make it ideal for a nice date or to take out-of-town guests.
Hidden gem: Great food, great service, best prices around.
Stopped in for lunch with some friends. Afternoon cocktails and lunch, what can be better? The calamari with the avocado-cilantro salsa was awesome.
ReservationsThis was a great spot to grab lunch down by the piers. Cool modern/old diner combination. Windows all around for a light and airy feel. The menu had a nice collection of choices and the salads and omelettes we had were great.